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Food business

The food business

Production of A2 Milk

YK Genetics has its own technology to collect hair roots from Holstein individuals, conduct genetic analysis, and select individuals with A2A2 genomes based on this to produce A2 milk.
In the case of A2 milk, it is a milk with the protein that makes up the human body and the most miscarried ingredient, A2 beta-casein, and it is less likely to cause lactose intolerance than milk containing A1 beta-casein. In addition, it is excellent in digestion and absorption, which helps children grow, brain development in adolescence, and prevention of osteoporosis in the elderly.

How to select A2 milk

A2 milk can be produced by milking Holstein, which has a specific dielectric A2A2 component. To this end, separate management and milking are carried out by selecting objects with A2 beta-case ingredients by means of "hair root collection" and "blood collection."
High technology and cost are required to analyze the A2 dielectric, but YK Genetics has its own technology, so it has the advantage of being able to accurately analyze the ingredients at a low budget in analyzing the A2 dielectric.

Differentiation of A2 Milk

Unlike existing domestically produced milk, A2 milk does not cause lactose intolerance, and consists of the most similar form of protein that makes up the human body, and unlike milk sold on the market, it is made up of ingredients that are very necessary for adolescents.

Young Kak(YK) Genetics CEO: Sangheun Oh
123, Dongdae-ro, Gyeongju-si, Gyeongsangbuk-do, Republic of Korea
Company Registration Number: 381-81-02094
Contact Us: 82-54-701-1205 Fax : 82-54-701-1206
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